More On Making Fermented Javelina Milk

It won't get any better than this!

(If you have not yet read Part I of this recipe, please click on the link at the bottom of this page.) In this column we continue the instructions for production of premium grade fermented javelina milk.

It is of the utmost importance to follow ALL of the steps in sequence, since missing just the teensiest part of one could result in your having to discard the whole batch. That said, we continue: